Chocolate-Mint Grasshopper Pie
You need:
1 pkg. (3.4 oz.) Jell-O Pistachio Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed cool whip Whipped Topping, divided
6 oreo Cool Mint Creme Cookies, chopped
1 oreo Pie Crust (6 oz.)
1 square Baker's Semi-Sweet Chocolate, melted
Beat pudding mix and milk in large bowl with whisk 2 min. Stir in 1-1/2 cups cool whip and chopped cookies. Spoon into crust.
Cover with remaining cool whip; drizzle with melted chocolate.
refrigerate 2 hours or until firm.
Source:kraftrecipes
