Showing posts with label Paschal Lamb. Show all posts
Showing posts with label Paschal Lamb. Show all posts

Tuesday, March 5, 2013

DIY - Easter Lamb printable kit for 2013

 
 
 
DIY - Printable Paschal Lamb decoration!
 
Included in this package:
-cupcake toppers:
   a) 2 inches square/circle;
   b)1.5 inches square/circle;
-cupcake flags;
-cupcake wrappers;
-water bottle / silverware wrapper;
-treat bag label;
-candy cone;
-pattern paper;
- blank fancy label;
-Easter basket template.
 
The file is emailed to you within 72 hours of your payment's having cleared. No printed material will be shipped.


Note: Customization is NOT included.

Custom text/personalization: additional $10.00
NO COLOR OR FONT CHANGES INCLUDED IN PERSONALIZATION.

***************************************************
T E R M S   O F   U S E:
You may use this file for your personal use. Mass production and commercial use of this PDF file is prohibited. All rights reserved. Due to the nature of these items I cannot provide refunds or returns.

 
Price per PDF file: $12.99 only!
 



 
Read more ...

Sunday, March 3, 2013

Lamb cake ideas 2013

 
 
 
 
 
Pinned Image
Cake-pops
 
 
 
 
 
 
 
 
 
cupcakes
 
 
 
Read more ...

Sunday, April 1, 2012

How to make a butter lamb for Easter without mold

Butter Lamb Photo


You will need:

2 sticks cold butter (1/2 pound)
1 tablespoon butter, softened
1/8 teaspoon ground cinnamon
2 whole cloves
Fresh parsley sprigs and edible pansies (optional)

Directions:
Cut a third from the end of one stick of butter. Place larger piece on a serving dish for lamb's body. Spread some of the softened butter on cut side of smaller piece; position vertically on left side of larger piece for neck and head. Trim edges.

Cut a 1/4-in. slice from the second stick of butter; cut diagonally in half. Spread softened butter on cut edge of one triangle; secure to front of head/neck piece for nose. Set remaining triangle aside.
 
Cut a diagonal slice from each end of the second butter stick. Spread softened butter on cut long side; secure to back of head for ears.
 
Cut remaining butter and reserved triangle to fit into a garlic press. Squeeze butter through press in batches. Use toothpicks to curl pieces. Beginning at the top and working down, place curls on body. (If butter softens while assembling, place in refrigerator for 10 minutes or until firm.)
Insert cloves for eyes; add two dots of cinnamon on nose for nostrils. Refrigerate until serving. Garnish plate with parsley and pansies if desired.

butter diagram

Source:Tasteofhome
Read more ...
Pin It button on image hover